Lizhiji · Chaozhou Claypot Rice (Pengxin Lido Branch)
Cantonese cuisine · ⭐ 4.6
横兴路鹏欣丽都小区门口（德天肥牛火锅对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 横兴路鹏欣丽都小区门口（德天肥牛火锅对面）. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu in Abalone Sauce, Bean Curd Paste and Tuna with Oil-maicai, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 横兴路鹏欣丽都小区门口（德天肥牛火锅对面）
- Popular dishes: Braised Tofu in Abalone Sauce, Bean Curd Paste and Tuna with Oil-maicai, Dry-Fried Beef Rice Noodles, Nostalgic Pineapple Sweet and Sour Pork, Pork Rib and Scallop Porridge
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Dishes
Braised Tofu in Abalone SauceA dish made by braising soft tofu in a rich abalone sauce, resulting in a tender and savory flavor.
Bean Curd Paste and Tuna with Oil-maicaiA Cantonese dish featuring canned tuna in bean paste stir-fried with fresh oil-maicai, offering a savory and aromatic flavor.
Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying meal.
Nostalgic Pineapple Sweet and Sour PorkMade with pork tenderloin, pineapple chunks, green and red peppers, deep-fried and stir-fried in a sweet and sour sauce. Crispy outside, tender inside, with a balanced sweet and sour flavor and rich pineapple aroma.
Pork Rib and Scallop PorridgeA savory porridge made with pork ribs and scallops, slowly simmered to create a rich and nourishing dish.
Sea Cucumber and Scallop PorridgeSea cucumber and scallop porridge is made with sea cucumber and scallops, cooked with rice and broth. It has a fresh and nutritious taste.
Dry-Fried Beef Rice NoodlesA classic Cantonese dish made with beef slices, rice noodles, and vegetables stir-fried quickly over high heat for a savory, tender texture.- Haidai Wang Rice PorridgeA nourishing rice porridge featuring kelp as the main ingredient, known for its fresh and smooth texture and health benefits such as promoting digestion and providing iodine.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with shrimp and scallops, simmered slowly for a rich, smooth texture.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Oyster CakeOyster Cake is a traditional Cantonese snack made by frying a mixture of fresh oysters, sweet potato starch, and eggs into a crispy, savory dish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.