Chenghai Rongji Lu Goose (Chebei Store)
小吃快餐 · ⭐ 3.8
No. 18, Northwest Side of Chebei Sishe Market, Qianduan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Northwest Side of Chebei Sishe Market, Qianduan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Duck with Duck Intestines Rice, Homestyle Braised Duck with Duck Kidney Rice, Homestyle Braised Duck and Foie Gras Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Northwest Side of Chebei Sishe Market, Qianduan Road
- Popular dishes: Homestyle Braised Duck with Duck Intestines Rice, Homestyle Braised Duck with Duck Kidney Rice, Homestyle Braised Duck and Foie Gras Rice, Signature Braised Goose with Duck Intestines, Signature Braised Goose with Duck Kidney
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Dishes
Homestyle Braised Duck with Duck Intestines RiceA hearty dish featuring braised duck and duck intestines served over fragrant rice, seasoned with savory spices.
Homestyle Braised Duck with Duck Kidney RiceA hearty dish featuring braised duck and duck kidney served over fragrant rice, seasoned with traditional Chinese spices.
Homestyle Braised Duck and Foie Gras RiceBraised duck and foie gras served over fragrant rice, combining tender meat with rich liver flavor.
Signature Braised Goose with Duck IntestinesA signature dish featuring braised goose and duck intestines, slow-cooked in a secret-spice broth for rich, savory flavor.
Signature Braised Goose with Duck KidneyA Cantonese-style dish featuring braised goose and duck kidney, slow-cooked in a secret-spice broth for rich flavor and tender texture.
Signature Goose Head and Pork Skin RiceA dish featuring goose head and pork skin, slow-cooked in savory broth and served over rice for a rich, tender experience.
Signature Goose Head and Foie Gras RiceA dish featuring tender goose head and rich foie gras served over fragrant rice, combining savory flavors and luxurious textures.
Lion Head Goose Whole DishA traditional Cantonese dish made with a whole lion-head goose, marinated and slow-cooked to tender perfection, served with a rich, savory sauce.
Lion Head Goose Offal PlatterA platter featuring goose offal such as intestines, gizzards, and liver, stir-fried or braised for a rich, savory taste.
Rongji Braised Goose Head TrioA trio of goose head, neck, and wing braised in a secret sauce, tender and deeply flavorful.