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Heshengyuan Family Banquet Business Banquet

特色菜 · ⭐ 4.6

No. 324 Zhongshan North Road

Dishes

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  Spicy Black Bass Slices

  Fresh black bass is sliced, marinated with wine, ginger, and scallions, then quickly stir-fried or boiled. Tender and juicy with a rich spicy flavor, this is a common home-style dish in Sichuan cuisine.
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  Ancient Method Braised Fish Head

  Ancient method braised fish head uses fresh fish head with ginger, scallions, garlic, and fermented bean paste, slowly stewed to tender meat and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Italian Balsamic Eggplant

  Fresh eggplant slow-cooked and drizzled with Italian balsamic vinegar sauce, offering a soft texture and rich acidic flavor.
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  Handmade Chrysanthemum Greens Soup Dumplings

  Handmade dumplings filled with fresh chrysanthemum greens and minced pork, wrapped in thin, elastic dough and steamed. Rich broth bursts upon biting, offering a fresh, delicate flavor.
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  Signature Golden Soup with Three Threads

  Made with premium chicken broth, this dish features shredded chicken, ham, and bamboo shoots simmered slowly to create a golden, clear soup with rich, savory flavor and layered texture.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Seafood Stone Pot Black Tofu

  Made with black tofu and mixed seafood such as shrimp, squid, and clams, simmered in a stone pot. The tofu absorbs the rich broth, offering a smooth, savory texture.
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  Baked Little Lobster

  A dish featuring fresh small lobsters baked with garlic, butter, and cheese, resulting in a rich, savory flavor and tender texture.
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  Stir-fried Beef with Special Flavor

  Special stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
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  Special Pan-Fried Pork

  A premium pork tenderloin dish, marinated and pan-seared to perfection for a rich, savory flavor.
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  Eight Treasure Lion's Head

  A traditional Chinese dish made with pork and eight ingredients including shrimp, mushrooms, carrots, peas, corn, ham, egg, and glutinous rice, slow-cooked into a flavorful, tender meatball.
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  Classic Braised Pork with Turnip

  Slow-cooked pork belly with white radish, tender meat and flavorful radish soaked in broth.
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  Brain Flower Mapo Tofu

  Brain Flower Mapo Tofu is a unique Sichuan dish, primarily made with tender brain flower and smooth tofu. The ingredients are cut into pieces and cooked with spices such as chili and Sichuan pepper, carefully prepared to allow the flavors to blend thoroughly, resulting in a rich, glossy red appearance.
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  Broccoli and Ham Stir-fry

  A Chinese dish made with broccoli and ham, stir-fried for a fresh and savory taste.
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  Golden Silk Peony Shrimp Balls

  Golden silk shrimp balls feature tender shrimp wrapped in a delicate egg-white and starch coating, fried to golden crispness and arranged into a peony shape for an elegant presentation.
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  Sando Chicken on Iron Plate

  A dish of chicken stir-fried with sand ginger and other seasonings on a hot iron plate, resulting in tender meat and rich aroma.
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  Braised Quail Eggs with Free-range Chicken

  A Chinese dish featuring free-range chicken and quail eggs braised together in a savory sauce, resulting in tender meat and flavorful eggs.
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  Black Truffle Sauce Stir-Fried Shrimp Balls

  Fresh shrimp balls stir-fried with black truffle sauce and green vegetables, offering a delicate and aromatic dish.

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