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Shanxi Guan Guan Mo

小吃快餐 · ⭐ 3.9

Inside Dazhou Huiyu Market, San Gong Road, Hongwei Road

Dishes

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  Handmade Large Steamed Bun

  A traditional Chinese steamed bun made by hand from fermented dough, soft and fluffy with a delicate texture, commonly served as a staple food with dishes.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Red Date and Brown Sugar Steamed Bun

  Red date and brown sugar steamed bun is a Chinese pastry made mainly with red dates and brown sugar, and is prepared by steaming. It has a soft texture and a sweet taste with the fragrance of red dates.
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  Brown Sugar Bun

  A red sugar bun is a traditional pastry made from flour, red sugar, yeast, and water. The dough is fermented, filled with red sugar filling, and steamed. The dough is rolled into a skin, filled with a mixture of red sugar and a small amount of oil, sealed, and steamed until cooked.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sorghum Steamed Buns

  Sorghum steamed buns are a type of steamed wheat food made mainly from sorghum flour, usually mixed with water and a little oil, then steamed. The texture is soft and has a unique grainy aroma.
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  Yellow Steamed Bun

  Yellow steamed bun is a traditional Chinese wheat-based food made with flour and edible pigment, mainly cooked by steaming. Its outer layer is yellow, with a soft texture, usually served as a staple or snack.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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