Li Xiaoming's Guizhou Sour Soup Dumpling Hot Pot (Jinse Yuecheng Branch)
Hot pot · ⭐ 4.0
Jinse Yuecheng, Fengtian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jinse Yuecheng, Fengtian Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Fresh Beef Tongue, Five-layer Pork, Salted Egg Yolk Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Jinse Yuecheng, Fengtian Avenue
- Popular dishes: Bouncy Fresh Beef Tongue, Five-layer Pork, Salted Egg Yolk Shrimp Paste, Premium Sirloin, Hand-Beaten Fresh Meat Balls
China trip · China travel
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Dishes
Bouncy Fresh Beef TongueBouncy fresh beef tongue is a dish made with fresh beef tongue, sliced finely and quickly cooked. The tongue has a bouncy texture and is flavored simply to highlight the natural taste of the ingredients.
Five-layer PorkA Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising to achieve a rich, savory flavor.
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made with fresh shrimp meat and salted egg yolk, with seasonings. The shrimp paste has a delicate texture, and the salted egg yolk provides a rich, flowing flavor.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled to perfection for a rich, savory flavor.
Hand-Beaten Fresh Meat BallsA Chinese dish made by hand-pounding fresh pork into elastic meat balls, typically served in broth for a tender and savory experience.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Golden BeefA hearty dish made with beef and vegetables, slow-cooked to tender perfection in a rich, savory sauce.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Guizhou Soft SausageA specialty from Guizhou, made with minced pork seasoned and steamed on bamboo skewers, known for its soft texture and savory flavor.
Guizhou Specialty Pork Back筋Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
Guizhou Beef SnowflakeGuizhou beef snowflake features tender local beef marinated in secret spices and grilled over charcoal for a smoky, savory flavor.