Nuoya Fang Zhou (Hangzhou Jiren Huating Branch)
小吃快餐 · ⭐ 3.6
Jiren Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiren Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Large Chicken Leg Braised Meat Rice, Handmade Thumb-sized Pan-fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Jiren Road
- Popular dishes: Grandmother's Vegetable Fried Rice, Large Chicken Leg Braised Meat Rice, Handmade Thumb-sized Pan-fried Buns, Hand-Torn Scallion Oil Cake, Sweet Eight-Legged Porridge
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Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Large Chicken Leg Braised Meat RiceLarge chicken leg braised meat rice is a Chinese main dish made with large chicken legs and pork belly, slowly stewed with soy sauce and cooking wine. The meat is tender and flavorful, and the rice is fragrant and delicious.
Handmade Thumb-sized Pan-fried BunsA small, hand-formed pan-fried bun filled with pork and seasoned ingredients, crispy on the outside and juicy inside.
Hand-Torn Scallion Oil CakeA Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
Sweet Eight-Legged PorridgeA sweet porridge made with rice, red beans, peanuts, lotus seeds, and dates, slow-cooked to a rich, nourishing consistency.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Juicy Pork DumplingsJuicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
Beef Salted Egg Yolk PorridgeA savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pure Millet PorridgeA simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
Minced Pork Rice NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Yolk and Pork Floss DumplingsEgg yolk pork floss dumplings made with glutinous rice and pork, filled with salted egg yolk and pork floss, wrapped in thin wheat flour dough and steamed.