Yue Li Yueshun (Liyuan Xin Tian Di Branch)
Cantonese cuisine · ⭐ 4.2
No. 1500, Xihuan Road, Liyuan Plaza, Building A1, Room 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1500, Xihuan Road, Liyuan Plaza, Building A1, Room 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-jointed Shrimp, Chilled Seafood Platter, Ginger and Scallion Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1500, Xihuan Road, Liyuan Plaza, Building A1, Room 102
- Popular dishes: Nine-jointed Shrimp, Chilled Seafood Platter, Ginger and Scallion Chicken, Braised Tofu with Dried Scallop, Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Chilled Seafood PlatterA chilled seafood platter featuring fresh shrimp, crab, and shellfish, served cold for a crisp and refreshing taste.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Braised Tofu with Dried ScallopA Cantonese dish featuring tender tofu braised with dried scallops, resulting in a rich, savory flavor.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Brown Sugar CakeA traditional sweet dessert made with brown sugar and glutinous rice flour, steamed or baked to a soft and sweet texture.
Braised Chicken with Fish Maw and PapayaA nourishing dish made by slow-cooking premium fish maw, fresh papaya, and free-range chicken for a rich, savory broth.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.