Tong Yu BBQ (Moushan Road Branch)
Barbecue · ⭐ 4.3
North side of Shuiyang Huacheng Sales Office, Moushan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at North side of Shuiyang Huacheng Sales Office, Moushan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spam, Small Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.3
- Address: North side of Shuiyang Huacheng Sales Office, Moushan Road
- Popular dishes: Pork Belly, Spam, Small Lean Pork, Scallop, Lamb
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Small Lean PorkA Chinese home-style dish made with tender pork loin slices, quickly stir-fried for a fresh and savory taste.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Leg碎A home-style dish made by stir-frying minced pork or chicken leg meat with seasonings, resulting in a tender and flavorful dish.
Peanut CakePeanut cake is a饼 made primarily from peanuts. Roasted peanuts are ground into powder or crumbs, mixed with flour, sugar, and oil, then kneaded into dough, shaped into rounds, and pan-fried or baked until golden brown on both sides. It's crispy outside and soft inside with rich peanut aroma.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.