Bang Xiaobao · Chaoshan Food Hall (Haichuang Park Branch)
Cantonese cuisine · ⭐ 4.1
Hai Chuang Park, No. 998 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hai Chuang Park, No. 998 Wenyi West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef Rice, Braised Goose Platter, Dry-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Hai Chuang Park, No. 998 Wenyi West Road
- Popular dishes: Braised Beef Rice, Braised Goose Platter, Dry-Fried Rice Noodles, Stir-Fried Bok Choy, Beef Jerky with Rice Noodles
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Dishes
Braised Beef RiceBraised beef served over steamed rice, tender and flavorful.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Beef Jerky with Rice NoodlesA savory dish made by mixing sliced beef jerky with rice noodles, seasoned with soy sauce and chili oil for a flavorful, chewy texture.
Beef Noodle SoupA savory soup made with beef and delicate rice noodles, simmered slowly to create a rich, flavorful broth.
Marinated ShrimpA cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
Golden Herb Stir-fried Oil ClamsA seafood dish featuring fresh oil clams stir-fried with golden herb, delivering a savory and aromatic flavor.