Si He Tang Chongqing Old Hotpot (Jintang Branch)
Hot pot · ⭐ 4.3
No. 421, Chuanxi Jiayuan (Zone C)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 421, Chuanxi Jiayuan (Zone C). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hedong Mao Feng Tender Pork, Braised Small Potatoes, Hetang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 421, Chuanxi Jiayuan (Zone C)
- Popular dishes: Hedong Mao Feng Tender Pork, Braised Small Potatoes, Hetang Braised Pork, Hedang Braised Beef, Tea-Soaked Pork Kidney Slices
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Dishes
Hedong Mao Feng Tender PorkA fusion dish featuring tender pork slices stir-fried with Mao Feng tea leaves, offering a delicate texture and fresh tea aroma.
Braised Small PotatoesA Chinese home-style dish made by slow-cooking small potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
Hetang Braised PorkHetang Braised Pork is a classic Chinese dish made mainly from pork belly, which is stewed and seasoned to create a rich sauce and soft texture.
Hedang Braised BeefA Chinese dish featuring beef brisket slowly braised until tender, seasoned with a secret sauce for rich flavor.
Tea-Soaked Pork Kidney SlicesA cold appetizer featuring tea-soaked pork kidney slices, served with herbs and seasonings for a refreshing, savory bite.
Tea-Soaked Fresh TripeA Sichuan-style cold dish made with fresh tripe soaked in special tea broth, offering a crisp texture and aromatic flavor.
Wine-Scented Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory sauce with wine aroma, perfect for rice or noodles.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Secret-Recipe Hibiscus SoupA refreshing hibiscus soup made with dried hibiscus flowers, red dates, goji berries, and rock sugar, simmered slowly for a naturally sweet and tangy flavor.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Spicy Thick Sliced BeefThick slices of beef stir-fried with spicy peppers and Sichuan peppercorns, delivering a rich, aromatic flavor.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.