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Lao Chang Food (Kangxin Le Store)

小吃快餐 · ⭐ 3.7

Inside Kangle Fresh Grocery Store, Unit C5, Xinxingyu Zhizhou, Yatai Avenue

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Braised Sweet Sausage

  Braised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
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  Original 2:8 Chinese Sausage

  A traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
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  Sichuan Spicy Sausage

  A Sichuan-style spicy sausage made from pork seasoned with chili, Sichuan pepper, and fermented bean paste, then stuffed into casings and air-dried or smoked for a bold, numbingly spicy flavor.
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  Tear-Split麻椒 Chicken

  Hand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
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  Jujube-flavored Mini Sausage

  Pork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
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  Crystal Pork Belly

  A traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
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  Pork Skin Wrapped Egg Meat Roll

  Pork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
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  Rose Wine Flavored Sausage

  Rose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
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  Vacuum-packed Happy Pig Feet

  A dish featuring pig trotters braised and sealed in vacuum bags, offering a tender, flavorful bite perfect for immediate consumption or reheating.
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  Vacuum-Sealed Braised Beef

  Vacuum-sealed braised beef made from premium beef brisket, marinated in a secret sauce and slowly cooked to retain tenderness and rich flavor.
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  Vacuum-packed Colorful Bag Soy Sauce Pork Ears

  Vacuum-packed soy sauce pork ears made from fresh pig ears, simmered and marinated with soy sauce and spices, then sealed for preservation. Crisp and tender with a savory, slightly spicy taste and rich sauce aroma.
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  Vacuum-Sealed Braised Pork Shank

  A tender pork shank braised in a rich sauce, vacuum-sealed for even flavor penetration and slow cooking.
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  Flavorful Beef Strips

  Flavorful beef strips made from tender beef slices, marinated and stir-fried with aromatic spices for a rich, spicy taste.
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  Spicy Pig Trotter

  Spicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.

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