Lingyan Mountain Temple Vegetarian Restaurant
素食 · ⭐ 3.8
Adjacent to Lingyan Temple
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Lingyan Temple. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mushroom and Bamboo Shoot Stir-Fry, Salted Peanuts, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 3.8
- Address: Adjacent to Lingyan Temple
- Popular dishes: Double Mushroom and Bamboo Shoot Stir-Fry, Salted Peanuts, Wakame Knot, Tofu Skin Knots, 绿豆饮
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Dishes
Double Mushroom and Bamboo Shoot Stir-FryA vegetarian dish made with mushrooms and bamboo shoots, stir-fried for a fresh and crisp taste.
Salted PeanutsA classic Chinese snack made by boiling or roasting peanuts and seasoning them with salt for a savory, crunchy treat often served as a side dish or snack.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
绿豆饮绿豆饮是以绿豆为主要食材，经过浸泡、煮沸、去皮、过滤等步骤制成的饮品。通常加入适量冰糖或蜂蜜调味，冷却后饮用，口感清爽。
Vegetarian Buffet RiceA vegetarian dish featuring a variety of seasonal vegetables, tofu, and mushrooms served with rice or mixed grains, prepared by stir-frying or stewing to retain natural flavors.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Money Mushroom Tofu Skin Stir-fryA vegetarian dish made by stir-frying tofu skin with money mushrooms, seasoned with soy sauce and oyster sauce for a savory flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Mushroom and Greens DumplingA vegetarian dumpling made with mushrooms and fresh greens, steamed to perfection for a light and healthy meal.