Sanbao BBQ (Lantian Store)
Barbecue · ⭐ 3.4
Shop No. 02, Jiamai Plaza, Longquan Garden, Changping Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 02, Jiamai Plaza, Longquan Garden, Changping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Fish Fillet, Three Treasure Spicy Chicken Cartilage, Spicy Oil-Poured Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.4
- Address: Shop No. 02, Jiamai Plaza, Longquan Garden, Changping Road
- Popular dishes: Traditional Grilled Fish Fillet, Three Treasure Spicy Chicken Cartilage, Spicy Oil-Poured Old Tofu, Hot Pot Roasted Whole Fish, Hot Pot Lamb Ribs
China trip · China travel
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Dishes
Traditional Grilled Fish FilletFresh fish fillets marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior.
Three Treasure Spicy Chicken CartilageFresh chicken cartilage marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, spicy flavor.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Hot Pot Roasted Whole FishHot Pot Roasted Whole Fish is a dish that combines the characteristics of grilled fish and hot pot. It primarily uses a whole fresh grass carp or sea bass, marinated and roasted until the skin is crispy and fragrant. The roasted fish is placed in a special hot pot basin, accompanied by side dishes such as bean sprouts, lotus root slices, potatoes, and tofu skin. It is then topped with a spicy and numbing soup base stir-fried with beef tallow, broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Served while continuously heated, the fish becomes more flavorful as it simmers in the broth, offering both the charred aroma of grilled fish and the rich taste of hot pot.
Hot Pot Lamb RibsLamb ribs simmered in a flavorful hot pot with spices and vegetables, creating a rich and savory dish.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.