Wansui Sushi (Le Feng Store)
日料 · ⭐ 4.1
B2 Floor, Leifeng Plaza, North Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Leifeng Plaza, North Gongye Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BB Arctic Scallop Sushi, 三文鱼小卷, Thick-cut Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: B2 Floor, Leifeng Plaza, North Gongye Avenue
- Popular dishes: BB Arctic Scallop Sushi, 三文鱼小卷, Thick-cut Salmon Sashimi, Thick-cut Deep-sea Salmon Sashimi, Thick Cut Eel Sushi
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Dishes
BB Arctic Scallop SushiFresh arctic scallop served on seasoned rice with seaweed, offering a delicate and savory taste.
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
Thick-cut Deep-sea Salmon SashimiPremium deep-sea salmon sliced thickly, served raw for a delicate and fresh taste.
Thick Cut Eel SushiThick-cut eel grilled and glazed with sweet soy sauce, served over seasoned rice for a rich, savory flavor.
Moonlight Beef UdonA Japanese-style dish featuring tender beef slices, chewy udon noodles, and a soft-boiled egg, simmered in a savory broth for a rich, comforting flavor.- Stepping Up Salmon Sushi Duo PlatterA duo platter of salmon sushi, featuring fresh salmon slices over seasoned rice, arranged to symbolize rising success—delicate, flavorful, and beautifully presented.
Thai Mango California RollA fresh roll featuring mango, crab stick, and avocado, wrapped in sushi rice and seaweed, drizzled with Thai sweet chili sauce.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Flame Crab Stick SushiA sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
Grilled Crab SushiGrilled crab sushi features fresh crab meat on seasoned rice, lightly charred for a smoky flavor and rich texture.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.