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Fish in the Way (Zhuliao Branch)

Sichuan cuisine · ⭐ 3.7

No. 81 Zhongluotan Zhuliao Avenue East

Dishes

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  Spicy Ears Salad

  A cold dish made with pig ear tips, mixed with cucumber, garlic, and cilantro, dressed in a spicy sauce of soy sauce, vinegar, and chili oil.
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  Dry Pot Jumping Frog with Beef

  A spicy Sichuan dish featuring frog meat stir-fried in a dry pot with vegetables, known for its bold, numbing heat and rich flavor.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Bawang Sauce Grilled Fish (Boneless)

  Fresh fish fillets marinated in secret Bawang sauce and grilled over charcoal, resulting in tender meat with rich, spicy flavor.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.

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