One Cup No
小吃快餐 · ⭐ 4.5
No. 2008 Guanggu Avenue, G13A Building, Gaoyi Yizhong Mingcheng Community, No. 106
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2008 Guanggu Avenue, G13A Building, Gaoyi Yizhong Mingcheng Community, No. 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Frog Legs, Durian Toast, Sake Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 2008 Guanggu Avenue, G13A Building, Gaoyi Yizhong Mingcheng Community, No. 106
- Popular dishes: Salted Egg Frog Legs, Durian Toast, Sake Foie Gras, Grilled Beef Tongue, Caramel Crispy Intestines
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Dishes
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Durian ToastDurian toast is made by spreading fresh durian pulp on bread and baking until slightly crispy, offering a rich, sweet flavor with a creamy texture.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Grilled Beef TongueA dish made by grilling beef tongue that has been marinated, resulting in a tender and flavorful texture with a smoky aroma.
Caramel Crispy IntestinesA Chinese dish featuring pork intestines deep-fried until crispy and coated in a caramel sauce, offering a sweet and savory flavor with a satisfying crunch.
Egg Rice MixA simple and delicious Chinese dish made by mixing fried eggs with rice and seasoning it with soy sauce and green onions.
Plum Yellow Wine CrawfishFresh crawfish simmered in a savory blend of plum, yellow wine, and aromatics for a tangy, sweet-savory flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Changchun Crisp PeanutsA cold dish made with crispy fried peanuts tossed in a spicy and savory dressing, popular in Northeast China.
Bull's SinewA spicy dish made from beef tendons, slow-cooked and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Black Pepper Pineapple BeefBlack pepper pineapple beef is made with fresh beef slices stir-fried with pineapple chunks and black pepper sauce. The beef is quickly cooked, then combined with pineapple and seasoned with a black pepper sauce, resulting in a tender, juicy texture with a blend of sweet, sour, and spicy flavors.