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凡不了菜馆烧烤(明发外滩店)

苏北土菜 · ⭐ 4.7

Room 118, Building 279, Mingfa Binjiang New City, Mingbin Road

Dishes

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  Spicy Soft-Shell Crab

  Fresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Big Ox Head

  A dish featuring ox head as the main ingredient, slow-cooked to tender perfection with aromatic spices and seasonings.
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  Xuzhou Chicken Stir-Fry

  A classic Chinese home-style dish from Xuzhou, featuring chicken stir-fried with peppers and onions, known for its savory and slightly spicy flavor.
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  Handmade Fresh Pork Skewers

  Fresh pork chunks marinated and grilled on skewers, offering a tender and flavorful bite.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
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  Braised Fish Head

  Braised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy Frog and Fish Hot Pot

  A spicy hot pot featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables like bean sprouts and potatoes.
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  Spicy Stir-fried Large Flower Abalone

  A dish made by stir-frying fresh large flower abalone with chili, garlic, and ginger, resulting in a spicy and savory flavor with tender, chewy texture.
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  Spicy Charcoal-Grilled Fish

  Fresh fish marinated and grilled over charcoal, served with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste.
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  Fish and Shrimp Showdown

  Fish and shrimp competition is a dish featuring fish and shrimp as main ingredients, typically using fresh fish like sea bass or carp and shrimp like river shrimp or prawns. The fish and shrimp are separately prepared and cooked, often marinated, then fried, grilled, or steamed before being served together with辅料 like ginger, scallions, and garlic for enhanced flavor.
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  Fresh Lamb Roast and Skewered

  Fresh lamb roast and skewered is a delicacy made with fresh lamb, marinated and then grilled or roasted on charcoal or in an oven. The lamb is tender, with a crispy exterior and juicy interior, offering a rich flavor.

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