Zang A Kao Ba
Barbecue · ⭐ 3.8
No. 3 Exhibition Hall, Guozhong Art Museum, Guofang Art Zone, Songzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Exhibition Hall, Guozhong Art Museum, Guofang Art Zone, Songzhuang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Pig Intestines, Charcoal-Grilled Lamb Tendons, Charcoal-grilled lamb skewers (front leg).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 3 Exhibition Hall, Guozhong Art Museum, Guofang Art Zone, Songzhuang Town
- Popular dishes: Signature Grilled Pig Intestines, Charcoal-Grilled Lamb Tendons, Charcoal-grilled lamb skewers (front leg), Tibetan Hot Pot, Spicy Hot Pot with Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Grilled Pig IntestinesFresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior, served with a secret sauce.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
Charcoal-grilled lamb skewers (front leg)Small pieces of lamb from the front leg are skewered and grilled over charcoal. The meat is tender with a slightly charred surface, preserving the original flavor of the lamb.
Tibetan Hot PotA traditional Tibetan hot pot featuring yak and mutton, barley noodles, and local vegetables simmered in a rich broth seasoned with Tibetan spices.
Spicy Hot Pot with TripeSpicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.