Yun Gui Chu Private Recipes (Aoyuan International Apartment Store)
特色菜 · ⭐ 4.0
Unit 1, Building 2, Aoyuan International Apartment, Business Inner Ring Road, Ruyi Lake Subdistrict (50 meters north of the intersection of Business Inner Ring Road and Zhongyi West Road), Room 2302
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 2, Aoyuan International Apartment, Business Inner Ring Road, Ruyi Lake Subdistrict (50 meters north of the intersection of Business Inner Ring Road and Zhongyi West Road), Room 2302. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Catch of the Day, Three Delicacies Noodle Soup, Shallow Water Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.0
- Address: Unit 1, Building 2, Aoyuan International Apartment, Business Inner Ring Road, Ruyi Lake Subdistrict (50 meters north of the intersection of Business Inner Ring Road and Zhongyi West Road), Room 2302
- Popular dishes: Catch of the Day, Three Delicacies Noodle Soup, Shallow Water Chinese Cabbage, Corn Pancake, Braised Eggplant
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Dishes
Catch of the DayA creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Shallow Water Chinese CabbageShallow water Chinese cabbage is a dish made primarily with Chinese cabbage, combined with ingredients such as pork or shrimp, and cooked by stir-frying or blanching. It has a fresh and tender texture with a light and refreshing taste.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Duck Stuffed DumplingsOld Duck Stuffed Dumplings is a traditional Chinese dish made with old duck meat, paired with cabbage, mushrooms, and other ingredients, cooked by stewing. The duck meat is tender, the broth is rich, and the dumplings are thin-skinned with plenty of filling, offering a rich flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Crispy Chicken Gizzard with Rice NoodlesA stir-fried dish featuring chicken gizzards and crispy rice noodles, known for its savory and spicy flavor.
Green Tomato Braised EelGreen Tomato Braised Eel is a Chinese dish made with green tomatoes and eel, cooked by stewing. The eel is tender, and the green tomato adds a refreshing sour taste, making the dish rich in flavor.
Fish Head FamilyFish Head Family is a dish made primarily with fish head and various seasonings and cooking methods. Usually, a large fish head is used and cooked by stewing or braising to make the fish head tender and the soup rich.