Fresh Overflow Teppanyaki (Baisong Youke Branch)
日料 · ⭐ 3.8
Floor 5, Baisheng Youke Urban Plaza, Mengshidai Square, No. 308 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 5, Baisheng Youke Urban Plaza, Mengshidai Square, No. 308 Beijing East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Sauce-Seasoned Cod Fillet, Seasonal Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 3.8
- Address: Floor 5, Baisheng Youke Urban Plaza, Mengshidai Square, No. 308 Beijing East Road
- Popular dishes: Mixed Vegetable Salad, Sauce-Seasoned Cod Fillet, Seasonal Fruit Salad, Grilled Filet Mignon, Lemon-Glazed Butterfly Shrimp
China trip · China travel
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Dishes
Mixed Vegetable SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, dressed with olive oil and lemon juice.
Sauce-Seasoned Cod FilletSauce-seasoned cod fillet is a delicately prepared dish featuring tender fish fillets marinated in a savory sauce and gently pan-fried to perfection.
Seasonal Fruit SaladA refreshing salad made with fresh seasonal fruits such as apples, bananas, strawberries, blueberries, oranges, and grapes, lightly dressed with honey or yogurt.
Grilled Filet MignonGrilled filet mignon steak, tender and flavorful, cooked on a hot griddle and served with black pepper or red wine sauce.
Lemon-Glazed Butterfly ShrimpFresh shrimp are butterfly-cut, marinated in lemon juice and garlic, then pan-seared for a tangy, tender dish.
Beef SpaghettiBeef spaghetti features tender beef and cooked pasta in a rich tomato or cream sauce, offering a savory and satisfying dish.
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
Iron Plate Private Recipe Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients, cooked quickly on a hot iron plate for a rich aroma and satisfying texture.
Korean Kimchi Pork BellyPork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.
Fresh Shrimp and Egg Fried RiceFresh Shrimp and Egg Fried Rice is a classic Chinese stir-fried rice dish. Main ingredients include rice, fresh shrimp, eggs, chopped green onions, and a small amount of vegetable oil. During preparation, the eggs are first scrambled and set aside. The shrimp are then quickly stir-fried until they change color. Cooked rice is added next and stir-fried over medium heat until the grains are separate. Finally, the scrambled eggs and green onions are added and stir-fried until evenly combined. The dish features a golden color, dry and fragrant rice, tender and springy shrimp, and a rich egg aroma.
Egg CustardEgg pudding is made primarily from eggs, milk, and sugar. Eggs are mixed with heated milk and sugar, filtered, then steamed in a water bath until set.