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Midnight Diner · Saito Shiocho (Mochou Lake Store)

日料 · ⭐ 4.8

Room 102, No. 272 Shuiximen Street

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sashimi Platter (5 Pieces)

  Sashimi platter (5 pieces) consists of 5 types of fresh raw fish slices, including salmon, tuna, shrimp, octopus, and shellfish. The ingredients are carefully selected to maintain their original flavor, with a fresh and tender texture.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Dalian Purple Sea Urchin

  A dish featuring fresh Dalian purple sea urchin, typically served raw or lightly marinated to highlight its natural sweetness and delicate texture.
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  Signature Cheese Roll

  A soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
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  Runny Foie Gras Rice Bowl

  A luxurious rice bowl featuring a perfectly seared foie gras with a molten center, served over fragrant steamed rice and finished with a rich sauce.
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  Grilled Sushi Platter

  Grilled sushi platter features fresh sashimi, rice, seaweed, and cucumber. Sushi rolls or rice balls are lightly grilled for a slightly charred surface and aromatic flavor while preserving the original taste of ingredients.
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  Grilled Fresh Mushrooms

  Grilled fresh mushrooms are a savory dish made by roasting fresh mushrooms until tender and flavorful.
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Selected Grilled Sushi Platter

  Fresh salmon, tuna, and sweet shrimp are carefully selected and slowly grilled over charcoal until crispy on the outside and tender inside, then combined with premium sushi rice and seaweed. Rich in texture and aroma.
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  Cod and Tofu

  Cod and tofu is a dish primarily made with fresh cod and soft tofu. The cod is cut into pieces and simmered together with the tofu, seasoned with appropriate seasonings, until the fish becomes tender and the tofu turns smooth, resulting in a rich and flavorful broth.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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