Mayou Steamed Bun (Zhejian Fenghua Plaza Building 3 Store)
小吃快餐 · ⭐ 3.5
No. 3-139, Zhejian Fenghua Plaza, Shan Zhuang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-139, Zhejian Fenghua Plaza, Shan Zhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Stone-ground Rice Noodle Rolls, Beef Pie, Pan-fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3-139, Zhejian Fenghua Plaza, Shan Zhuang Road
- Popular dishes: Guangdong Stone-ground Rice Noodle Rolls, Beef Pie, Pan-fried Pork Dumplings, Meat Hu La Soup, Fermented Mustard Greens Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangdong Stone-ground Rice Noodle RollsA Cantonese classic snack made from stone-ground rice batter, steamed into soft, smooth rolls and typically filled with shrimp, beef, or barbecued pork, served with soy sauce.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pan-fried Pork DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
Meat Hu La SoupA spicy and savory soup made with pork, vermicelli, and tofu skin, seasoned with chili, pepper, and garlic.
Fermented Mustard Greens BaoA traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Crispy Glutinous Rice BallA traditional Chinese fried snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Spicy Tofu PancakeSpicy tofu pancake made from mashed tofu, seasoned with chili and spices, then pan-fried until golden brown.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Black Rice Red Date CakeA sweet and nutritious dessert made from black rice and red dates, steamed to a soft, chewy texture.