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Oyster God · Shenma Grilling (Erqi Road Branch)

Barbecue · ⭐ 3.8

100 meters west of the intersection of Erqi Road and Dongli Street, north side of the road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  French A2 Grade Oyster

  Freshly harvested French A2-grade oysters, known for their rich flavor and tender texture, served raw with a touch of lemon or sea salt to enhance natural sweetness.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Rice Noodles

  Grilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Fish Tail

  Grilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Crab Leg Noodles with Fried Dough Strips

  A savory dish featuring crab legs and handmade noodles, topped with crispy fried dough strips for texture and flavor.
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  Sizzling Japanese Crab Stick

  Fresh crab sticks stir-fried with vegetables on a hot iron plate, delivering a savory and aromatic dish.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.

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