Chongqing Chicken Stew
Sichuan cuisine · ⭐ 4.0
Caoyang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Caoyang Jiayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Pig's Tripe, Bok choy, Tofu Skin Knots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Caoyang Jiayuan
- Popular dishes: Thick Pig's Tripe, Bok choy, Tofu Skin Knots, Century Egg, Chicken Stew Small
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Chicken Stew SmallA small portion of chicken stew made with chicken, potatoes, and vegetables in a spicy sauce.