Shun Xing Chaoshan Buffet
Cantonese cuisine · ⭐ 3.5
No. 53 Qingnian Road (next to Alice Bar)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Qingnian Road (next to Alice Bar). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Spicy Pork Intestines Stir-fry, Signature Chaoshan Pot Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 53 Qingnian Road (next to Alice Bar)
- Popular dishes: Spicy Frog Legs in Dry Pot, Spicy Pork Intestines Stir-fry, Signature Chaoshan Pot Shrimp Congee, Signature Spicy Oil-Steamed Lobster, Signature Garlic Crawfish
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Chaoshan Pot Shrimp CongeeA rich and savory rice porridge made with fresh shrimp, slow-cooked in a clay pot for a smooth, flavorful texture.
Signature Spicy Oil-Steamed LobsterFresh lobsters are stir-fried with a secret spicy red oil and seasoned with Sichuan peppercorns, chili, garlic, ginger, and onions for a rich, numbingly spicy flavor.
Signature Garlic CrawfishSignature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-Fried CrabA Chinese dish made by stir-frying crab with ginger, scallions, and garlic for a rich, savory flavor.
Clam Crab Chao Shan Clay Pot RiceMade with fresh crab meat, rice, and ginger, slowly simmered in a clay pot. Rich broth, tender crab meat, and soft, sticky rice offer a flavorful and satisfying texture.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.