Xinjiang Brothers Lamb Skewers (Taierzhuang Road Branch)
Barbecue · ⭐ 4.2
No. 1, Lane 558, Taierzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 558, Taierzhuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Skewers, Xinjiang Style White Beer, Sweet Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: No. 1, Lane 558, Taierzhuang Road
- Popular dishes: Baby Bok Choy Skewers, Xinjiang Style White Beer, Sweet Flatbread, Grilled Lamb Skewers, Roasted Garlic Shoots
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Dishes
Baby Bok Choy SkewersBaby bok choy skewers are made by cutting fresh baby bok choy into segments, threading them onto bamboo skewers, and then blanching or grilling them before drizzling with a seasoned sauce or sprinkling with seasonings. The main ingredient is baby bok choy, with a small amount of seasoning used as accompaniment.
Xinjiang Style White BeerA refreshing white beer infused with Xinjiang flavors, brewed from barley malt, wheat malt, and spices for a subtle fruity and malty taste.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and yeast, baked until crispy on the outside and soft inside, often served with sesame or honey.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Red Willow Lamb SkewersRed Willow Lamb Skewers are made by threading fresh lamb pieces onto red willow branches and grilling over charcoal, resulting in tender, juicy meat with a distinctive aromatic flavor from the wood.
Eggplant SkewersEggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying or grilling. Main ingredient is eggplant, with optional seasonings like soy sauce, garlic, and chili for marinating or brushing to enhance flavor.
Steamed Bun SkewersSteamed bun skewers are made by cutting steamed buns into small pieces and threading them onto skewers, then frying or grilling until crispy on the outside and soft inside.
Chicken Gizzard SkewerChicken gizzards sliced and skewered, marinated and grilled over charcoal for a crispy exterior and tender interior with aromatic spices.