Jin Cheng Wood-fired Rice Restaurant
Hunan cuisine · ⭐ 3.7
1000 meters north of the intersection of Jinxing North Road and Zhixian Road (near traffic lights)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1000 meters north of the intersection of Jinxing North Road and Zhixian Road (near traffic lights). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef in Pot, Spicy Crawfish, Tender Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 1000 meters north of the intersection of Jinxing North Road and Zhixian Road (near traffic lights)
- Popular dishes: Braised Beef in Pot, Spicy Crawfish, Tender Fish, Stir-Fried Beef with Yellow Onion, Dried Fish
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Dishes
Braised Beef in PotA dish featuring beef braised in a pot, tender and flavorful, often served with rice or vegetables.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Tender FishA dish made with fresh small fish, marinated and deep-fried until crispy outside and tender inside, seasoned with ginger, garlic, and scallions.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried FishDried fish is made by salting and sun-drying fresh fish, preserving its flavor and nutrients. It's commonly used in stews, steaming, or stir-frying for a savory taste.
Mixed Hot PotA hot pot dish combining various ingredients like beef, pork, seafood, tofu, and vegetables, cooked in a spicy broth with chili and Sichuan pepper.
Steamed Pork Shank in Clay PotA traditional Chinese dish featuring pork shank steamed slowly in a clay pot with ginger and scallions, resulting in tender, flavorful meat and rich broth.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.