Mingyue Xuan Restaurant (Hanxi Third Road Branch)
地方菜 · ⭐ 4.1
5th Floor, Building A1, Xiangjiang Home Furnishings, Hanxi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A1, Xiangjiang Home Furnishings, Hanxi 3rd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Seafood Tofu Hot Pot, Shata Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: 5th Floor, Building A1, Xiangjiang Home Furnishings, Hanxi 3rd Road
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Seafood Tofu Hot Pot, Shata Seafood Noodles, Seafood Noodle Stew, Braised Pig's Trotter Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Seafood Tofu Hot PotA savory hot pot featuring soft tofu and fresh seafood, simmered in a rich broth for a delicate, umami-rich flavor.
Shata Seafood NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with shata sauce and served in a rich broth.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Braised Pig's Trotter StewA Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Seven-color Jade SoupA vibrant vegetable soup made with spinach, carrots, green peas, black fungus, and corn, gently simmered to preserve natural flavors and colors.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Min Nan Special SoupA traditional soup from southern Fujian, made with pork bones, chicken, seafood, and local ingredients like oysters and mushrooms, simmered slowly for a rich, savory flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.