Song's Chicken Stew (Yulan Houjie Branch)
Sichuan cuisine · ⭐ 3.4
No. 10, Leyuan Hou Street, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Leyuan Hou Street, Xipu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Pork Rib Hot Pot Base, Sprite Soda.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 10, Leyuan Hou Street, Xipu Town
- Popular dishes: Baby bok choy, Pork Rib Hot Pot Base, Sprite Soda, Onion, Pork skin
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Rib Hot Pot BaseA hearty stew made with pork ribs and vegetables, slow-cooked to create a rich, savory base for hot pot meals.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Beef Rib PotA dish made with beef slices cooked in a pot with vegetables and seasonings, resulting in tender meat and rich broth.
Stewed Pig Intestine Hot PotStewed Pig Intestine Hot Pot is a Chinese dish made primarily with pig intestines and various seasonings and vegetables. The pig intestines are cleaned and then cooked slowly in a pot with ingredients until the meat becomes tender and flavorful.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Shrimp PotFresh shrimp pot is a dish made with fresh large shrimp, vegetables, and seasonings, simmered in a small pot. It has a fresh taste and rich broth.
Chicken Stew BaseA spicy and aromatic base made with chicken, spices, and vegetables, essential for Chicken Stew dishes.