Le Le Crawfish (Shaanxi North Road Branch)
小吃快餐 · ⭐ 3.8
No. 1739, Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1739, Shaanxi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy 13-Spice Headless Tail-Removed Lobster with Gift, Headless and Tendon-Removed Crawfish, Salted Egg Yolk Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1739, Shaanxi North Road
- Popular dishes: Spicy 13-Spice Headless Tail-Removed Lobster with Gift, Headless and Tendon-Removed Crawfish, Salted Egg Yolk Lobster, Salted Egg Yolk Lake Crab, Hand-grabbed Shrimp with Roe
China trip · China travel
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Dishes
Spicy 13-Spice Headless Tail-Removed Lobster with GiftFresh lobster seasoned with thirteen-spice blend, head and tail removed, served with a complimentary gift.
Headless and Tendon-Removed CrawfishFresh crawfish are cleaned, deheaded, and tendon-free, then stir-fried with a secret spice blend for a tender and refreshing taste.
Salted Egg Yolk LobsterFresh lobster is stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and aromatic yolk flavor.
Salted Egg Yolk Lake CrabFresh lake crab stir-fried with salty egg yolk, creating a rich and savory dish with tender crab meat and aromatic yolk flavor.
Hand-grabbed Shrimp with RoeA dish featuring fresh shrimp with abundant roe, steamed simply to highlight its natural sweetness and rich texture.
Signature Hand-grabbed Lobster with Free GiftA specialty dish featuring fresh lobsters cooked in a secret spice blend, served hot and perfect for sharing.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Boiled Lamb NoodlesA dish of tender boiled lamb served over hand-pulled noodles, with a clear broth and simple seasonings.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Lobster with Rice NoodlesA Chinese dish featuring fresh lobster and chewy rice noodles, stir-fried with garlic, ginger, and chili, then simmered until flavorful.