Starlight Park Hot Pot (Panda Base Branch)
Hot pot · ⭐ 4.4
Within Fen Teng Xiao Zhen (Boiling Town), Sanmu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Within Fen Teng Xiao Zhen (Boiling Town), Sanmu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Bamboo Shoots in Style, Fresh Beef Liver from the Slaughterhouse, Camellia Oil Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Within Fen Teng Xiao Zhen (Boiling Town), Sanmu Road
- Popular dishes: Crispy Bamboo Shoots in Style, Fresh Beef Liver from the Slaughterhouse, Camellia Oil Red Pot, Camellia Twin Pot, Premium Layered Tripe
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Dishes
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Fresh Beef Liver from the SlaughterhouseA dish made with fresh beef liver, marinated and quickly stir-fried for a tender texture and rich aroma, often enhanced with garlic and green peppers.
Camellia Oil Red PotCamellia Oil Red Pot is a hot pot dish made with camellia oil, chili, and Sichuan pepper. Main ingredients include camellia oil, beef, pork, and vegetables, cooked by stir-frying and stewing, with a spicy and fragrant flavor.
Camellia Twin PotA spicy and savory hot pot featuring two broth flavors—clear and numbing麻辣—served with fresh ingredients like beef, tripe, and vegetables.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Duhuo Homemade TofuA dish made from fresh soybeans, featuring tender homemade tofu tossed with a secret sauce and garnished with scallions and cilantro.
Fresh Beef Tripe in Spicy SauceFresh beef tripe quickly blanched and served with spicy dipping sauce, known for its crisp texture and bold flavor.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Snowflake Dragon Whisper FishA Chinese dish featuring fresh grass carp, delicately cooked in a special sauce with layered textures and rich flavor.