Niu Shisi · Sour Cabbage Beef Hot Pot (Handu New Garden Store)
Hot pot · ⭐ 3.7
Shop No. 016, 1st Floor, Building 16, Zone B, Handu Xinyuan, Huiwang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 016, 1st Floor, Building 16, Zone B, Handu Xinyuan, Huiwang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Freshly Sliced Beef, Premium No.1 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 016, 1st Floor, Building 16, Zone B, Handu Xinyuan, Huiwang Road
- Popular dishes: Top Brain, Freshly Sliced Beef, Premium No.1 Wagyu Beef, Old Jar Sichuan Pickled Vegetable Hot Pot, Grassland Lamb Meat
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Premium No.1 Wagyu BeefPremium No.1 beef brisket uses high-quality beef cuts, sliced thin and marinated with secret spices, then quickly stir-fried or boiled. Main ingredient is beef slices, seasoned with scallions, ginger, garlic.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Grassland Lamb MeatFresh lamb from the grassland is cut into pieces, blanched to remove blood foam, then stewed or braised with scallions, ginger, and cooking wine until tender. Some recipes add carrots and potatoes.
Sour Cabbage and Cumin PotA hearty dish made with sour cabbage and lamb, seasoned with cumin and spices, offering a tangy and aromatic flavor.
Spicy Cumin PotA spicy stir-fry dish featuring beef or lamb with vegetables, seasoned with chili and cumin for a bold, aromatic flavor.