Pailiang · Small Hot Pot with Fire Pit · Late-night Bar
Hot pot · ⭐ 3.9
No. 6–7, Building 1, Zone 7, Xiaoheishan Xinyuan, Liuxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–7, Building 1, Zone 7, Xiaoheishan Xinyuan, Liuxia Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Duck Intestines, Single-Portion Beef Rib Platter, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 6–7, Building 1, Zone 7, Xiaoheishan Xinyuan, Liuxia Subdistrict
- Popular dishes: Nine-foot Duck Intestines, Single-Portion Beef Rib Platter, Tender Beef, Premium Water Buffalo Tripe, Waterfall Potato Shreds
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Dishes
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
Single-Portion Beef Rib PlatterA single-serving platter featuring premium beef slices and fresh vegetables, cooked in a flavorful broth for a satisfying meal.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Chewy BeefTender beef dish made with beef as the main ingredient, marinated, sliced or shredded, then stir-fried or stewed. Cooking emphasizes precise heat control to maintain elasticity and chewiness, resulting in a firm, resilient texture.
Classic Tomato BrothA rich tomato-based broth made from fresh tomatoes and aromatics, perfect for hot pot or noodle dishes.
Sichuan Pepper Tender ChickenA tender chicken dish seasoned with Sichuan pepper, known for its numbing and spicy flavor.