Sanwei Hengxian Fish Sashimi (Changping Head Office)
其他美食 · ⭐
Room 111, No. 2, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 2, Jinhui Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shredded Chicken (Half Chicken), Signature Oyster Fritter, Salted Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating:
- Address: Room 111, No. 2, Jinhui Road
- Popular dishes: Signature Shredded Chicken (Half Chicken), Signature Oyster Fritter, Salted Garlic Pork Ribs, Fermented Tofu Stir-fried Water Spinach, Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Shredded Chicken (Half Chicken)A half chicken, slow-cooked in a secret broth and shredded by hand, served with scallions, cilantro, and a special sauce for a fresh, tender, and flavorful dish.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Salted Garlic Pork RibsA savory dish made with marinated pork ribs fried until crispy and tossed in garlic and salt seasoning.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tea-Scented Bamboo Intestine RoyalTea-Scented Bamboo Intestine Royal features seasoned pork intestine stuffed into bamboo tubes and smoked with green tea, offering a soft, fragrant taste.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Salted Fish BonesA dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory and crunchy snack.
Fish Bone SoupA soup made by simmering fish bones with ginger and scallions, resulting in a clear, flavorful broth rich in calcium and collagen.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.