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Wang Bu Liao · Sour Cabbage Fish · 28-Year-Old Nanjing Cuisine (Former Beiwu Road Branch)

Home-style Chinese cuisine · ⭐ 4.4

No. 839 Yingtian Avenue

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Dai-style Beef Strips

  Dai-style beef strips made with tender beef marinated in local herbs and spices, then stir-fried to perfection.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Egg Custard Tofu

  A Chinese dish made by slow-cooking tofu with salted egg yolk, resulting in a rich, savory flavor and smooth texture.
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  Suan Cai Yu

  A classic Sichuan dish featuring fresh fish and fermented vegetables, seasoned with spicy and sour flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wood Bucket Stinky Tofu

  A traditional snack made by fermenting tofu and frying it in a wooden bucket, resulting in a crispy exterior and tender interior with a distinctive fermented aroma.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
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  Roast Duck Shreds Stir-Fried with Cabbage Shreds

  A savory dish featuring shredded roast duck and finely sliced cabbage, stir-fried to perfection for a harmonious blend of textures and flavors.
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  Wild Mushroom King Soup

  Wild Mushroom King Soup is made with various wild mushrooms and cooked with chicken or pork. The soup is clear, fresh, and nutritious.
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  Golden Rice with Fragrant Grains

  Golden Rice with Fragrant Grains is a fried rice dish made with rice, eggs, ham, and vegetables. The rice is fluffy and fragrant, with a golden color.

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