Tan Xiao Chu Fish Head Rice
Hunan cuisine · ⭐ 3.8
Meiyijia, No. 49 Yuehua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meiyijia, No. 49 Yuehua Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chef's Chanterelle Mushroom, Cucumber Soup, Stewed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Meiyijia, No. 49 Yuehua Road
- Popular dishes: Chef's Chanterelle Mushroom, Cucumber Soup, Stewed Chicken Feet, Duck Blood and Chicken Offal Stir-fry, Spicy Pork Intestines Stir-fry
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Dishes
Chef's Chanterelle MushroomA dish made with fresh chanterelle mushrooms stir-fried with garlic and green peppers, offering a delicate and aromatic flavor.
Cucumber SoupA refreshing soup made with fresh cucumbers, often with lean meat or egg white, ideal for summer cooling.
Stewed Chicken FeetA dish made with chicken feet simmered in savory sauce, tender and flavorful.
Duck Blood and Chicken Offal Stir-fryA flavorful stir-fry dish made with duck blood and chicken offal, seasoned with chili and garlic chives for a spicy kick.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Nut Ice JellyA refreshing dessert made with ice jelly, nuts, and sweet syrup, perfect for summer.
Xiangxi Bandit DuckXiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Crispy DelightA crispy and golden fried snack made from flour, known for its crunchy texture and savory taste.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.