Mixiaolong (Huisheng Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 10, Intersection of Xi Shan Road, 80 meters south
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Intersection of Xi Shan Road, 80 meters south. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ice Jelly, Handmade White Steamed Bun, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10, Intersection of Xi Shan Road, 80 meters south
- Popular dishes: Original Ice Jelly, Handmade White Steamed Bun, Osmanthus Cake, Steamed Dumplings, Hot-Served Century Egg and Pork Porridge
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Dishes
Original Ice JellyOriginal flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
Handmade White Steamed BunHandmade white steamed bun made from优质 flour and water, fermented and steamed for a soft, fluffy texture with natural wheat aroma.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Emperor Sauce Pork Steamed BunSteamed buns filled with seasoned pork and emperor sauce, known for their delicate skin and rich broth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Malay CakeA traditional Malaysian dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture with a rich coconut flavor.
Golden Millet Pumpkin PorridgeA nutritious and sweet porridge made from millet and pumpkin, slow-cooked to a creamy consistency.