Chunxia's Korean Dog Meat Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
Room 106, Unit 3, Building 4, Xi'an Xiaolu Residential Community, Xi'an Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Unit 3, Building 4, Xi'an Xiaolu Residential Community, Xi'an Hutong. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Skin, Grilled Pollock, Stone Plate Beef with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Room 106, Unit 3, Building 4, Xi'an Xiaolu Residential Community, Xi'an Hutong
- Popular dishes: Braised Pork with Skin, Grilled Pollock, Stone Plate Beef with Vegetables, Stone Pot Rice Bowl, Braised Pork Belly with Quail Eggs
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Dishes
Braised Pork with SkinA Chinese dish featuring braised pork belly with skin, tender and flavorful.
Grilled PollockGrilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
Stone Plate Beef with VegetablesA dish of tender beef slices stir-fried with fresh seasonal vegetables on a heated stone plate, delivering savory flavor and aromatic freshness.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Braised Pork Belly with Quail EggsBraised pork belly with quail eggs is a dish featuring pork belly and quail eggs. After blanching the pork, it's cooked with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork BellyA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Fragrant Meat SauceA savory dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, aromatic flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.