Fushunxiang Large Plate Chicken (Jiaotong University Branch)
小吃快餐 · ⭐ 4.1
No. 159, South Zone, Changchun Vine Garden, Huangfu Road, Unit 3, Floor 8, Room 10
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 159, South Zone, Changchun Vine Garden, Huangfu Road, Unit 3, Floor 8, Room 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Chicken Big Plate Chicken, Big Knife Cucumber, Hand-pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 159, South Zone, Changchun Vine Garden, Huangfu Road, Unit 3, Floor 8, Room 10
- Popular dishes: Premium Chicken Big Plate Chicken, Big Knife Cucumber, Hand-pulled Noodles, General Big Chicken, Salted Pepper Mushrooms
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Dishes
Premium Chicken Big Plate ChickenA premium chicken dish featuring tender chicken legs and vegetables, slow-cooked in a rich, spicy sauce.
Big Knife CucumberA cold dish made by smashing and slicing cucumbers, then mixing with garlic, vinegar, soy sauce, sugar, and chili oil for a refreshing, tangy flavor.
Hand-pulled NoodlesHand-pulled noodles are a type of noodle made from flour, shaped by hand through kneading and stretching. Main ingredients include flour, water, and salt. The dough is divided into small pieces and pulled into thin strands, then boiled in hot water. Can be served with stir-fried vegetables, meat, or sauce.
General Big ChickenA dish made with chicken and potatoes, simmered with spices like chili and onion, known for its rich, spicy flavor and tender meat.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Special Stewed ChickenA special stewed chicken dish made with slow-cooked chicken and a secret sauce, resulting in tender meat and rich flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Celery with Tofu Skin SaladA cold dish made with celery and soaked bamboo shoots. Celery is blanched, drained, and mixed with softened bamboo shoots, then seasoned and tossed. Simple to prepare, it preserves the natural flavors of the ingredients.
Bean Sprout and Wheat Gluten SaladA refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.