Jing Shi Fu Beijing Roast Duck (Nan Men Tan Shang Store)
北京菜 · ⭐ 3.7
No. 67, Junzi Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Junzi Lane. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of Duck, Original Duck Frame, Preserved Plum and Pickled Mustard Seed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 67, Junzi Lane
- Popular dishes: Four Ways of Duck, Original Duck Frame, Preserved Plum and Pickled Mustard Seed Peanuts, 椒盐鸭头, Authentic Beijing Roast Duck (Whole Duck with Skin)
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Dishes
Four Ways of DuckA dish featuring a whole duck prepared in four different ways—such as poached, braised, roasted, and simmered in soup—to showcase the versatility of duck meat.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Preserved Plum and Pickled Mustard Seed PeanutsA savory snack made by stir-frying peanuts with preserved plum and pickled mustard greens, offering a balanced salty-sweet-tangy flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Authentic Beijing Roast Duck (Whole Duck with Skin)Authentic Beijing roast duck made from premium ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served sliced with pancakes, hoisin sauce, scallions, and cucumber strips.
Roast Duck with Scallion StripsA classic Chinese dish featuring thin slices of roast duck served with finely sliced scallions, offering a savory and refreshing taste.
Roast Duck with Liubijuyu Sweet SauceRoast duck served with traditional Liubijuyu sweet sauce, featuring crispy skin and tender meat, enhanced by a rich, sweet-savory flavor.
Roast Duck SkinPeking duck is a dish made from Beijing ducks, marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Served as thin slices with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Roast Duck with Lotus Leaf WrapsSliced roast duck served with hoisin sauce, cucumber and mint, wrapped in lotus leaf pancakes for a delicate, savory bite.
Roast Duck with Cucumber StripsA cold dish made with roast duck slices and cucumber strips, served with a special sauce for a fresh and savory taste.
Premium Black Rice and Mung Bean SoupA sweet and nourishing dessert soup made with black rice and mung beans, simmered slowly to a rich consistency.