1973 Jiguang Fragrant Chicken (Jiangyin Changjing Changlong Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 7, Changlong Square, Changjing Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Changlong Square, Changjing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD Roasted and Fried Large Chicken Thighs, ZB Crispy Chicken Cartilage, ZB Gugu Big Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Changlong Square, Changjing Town
- Popular dishes: JD Roasted and Fried Large Chicken Thighs, ZB Crispy Chicken Cartilage, ZB Gugu Big Chicken Leg, Spicy Chicken Strips, Shilin Crispy Large Roast Sausage
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Dishes
JD Roasted and Fried Large Chicken ThighsJD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
ZB Crispy Chicken CartilageZB Crispy Chicken Cartilage is a delicacy made primarily from chicken cartilage, fried or baked. It has a crispy texture and a rich aroma.
ZB Gugu Big Chicken LegZB Gugu Big Chicken Leg is a dish made with chicken legs, marinated and then fried. The outer layer is crispy, and the meat is tender and juicy.
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Shilin Crispy Large Roast SausageShilin Crispy Large Roast Sausage is a grilled food made mainly from pork, with a crispy skin and tender meat. It is marinated with special seasonings and then baked.
Lemongrass Fried ChickenLemon leaf fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemon leaves are added during or after frying to enhance the fresh aroma.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Classic Thick Chicken CutletClassic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Old Mu Zi Flavor Open Chicken LegA flavorful chicken leg dish with a crispy exterior and juicy interior, marinated in special seasoning and fried to perfection.
Herb-Flavored Braised Chicken LegHerb-flavored braised chicken leg made with premium chicken thighs slowly simmered in a traditional spiced broth. Main ingredients include chicken thigh, star anise, cinnamon stick, bay leaf, and Sichuan pepper. Tender texture with rich aroma and subtle herbal fragrance.
Prawn-style King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
Sweet and Sour Boneless Chicken with ChiliA dish made with boneless chicken stir-fried with chili, garlic, and ginger, offering a sweet and sour flavor profile.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.