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RUMORS COFFEE ROASTERY Ru Ma Zi Coffee (Xingguo Road Store)

咖啡 · ⭐ 3.7

No. 1, Lane 372 Xingguo Road

Dishes

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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Single-Origin Pour-Over Coffee

  Single-origin pour-over coffee uses high-quality beans from one产地, hand-ground and brewed with paper filters or French presses to highlight the bean's unique flavors. Water temperature, pouring speed, and steeping time are carefully controlled for optimal extraction.
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  Hami Melon Cake

  A dessert made primarily from fresh honeydew melon, blended with cream, eggs, and flour, then baked to create a sweet and refreshing treat.
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  Hawaiian Mocha

  A fusion dessert combining coffee, chocolate, and coconut milk with pineapple bits and shredded coconut for a rich, sweet flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  Yirgacheffe Natural

  A specialty coffee from the Yirgacheffe region of Ethiopia, processed using natural sun-drying methods. It retains fruity notes and bright acidity, offering a clean, floral, and citrusy flavor profile.
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  Kenya

  Kenya is a country in East Africa, not a dish. Local cuisine includes grilled cassava, spiced lentils, and meat stews.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.

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