Old Bai's Handmade Stone Flatbread (Jiankang Road Store)
小吃面食 · ⭐ 4.3
No. 1, Jiankang Road New Landmark
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jiankang Road New Landmark. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stuffed Stone Bread, Stuffed Stone Cake, Sesame Crispy Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 1, Jiankang Road New Landmark
- Popular dishes: Stuffed Stone Bread, Stuffed Stone Cake, Sesame Crispy Twists, Pork Tongue Baozi, Red Sugar Stone Cake
China trip · China travel
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Dishes
Stuffed Stone BreadA traditional Chinese flatbread made with flour, filled with meat or vegetables, and baked on a stone slab for a crispy exterior and tender interior.
Stuffed Stone CakeA traditional Chinese flatbread made by wrapping dough around fillings like bean paste or meat, then cooked on hot stones for a crispy crust and flavorful center.
Sesame Crispy TwistsA traditional Chinese fried snack made from flour, sugar, and sesame seeds, shaped into twists and deep-fried until crispy and sweet.
Pork Tongue BaoziA specialty snack made by stuffing braised pork tongue into a baked flatbread, offering a rich and savory flavor.
Red Sugar Stone CakeA traditional Chinese pastry made with flour, brown sugar, and sesame, baked on hot stones until crispy. Sweet and aromatic, it's a beloved snack in northern China.
Sichuan Pepper Leaf Stone CakeA traditional unleavened bread made with Sichuan pepper leaves and flour, baked on hot stones for a fragrant, crispy texture.
Fennel Stone CakeA traditional Chinese flatbread made with flour and fennel seeds, baked on hot stones to achieve a crispy texture and aromatic flavor.
Crunchy Stone CakeA traditional Chinese flatbread made by baking dough on hot stones until crispy, featuring a savory and crunchy texture.
Scallion Stone CakeA traditional flatbread made with flour, scallions, and hot stones, baked until crispy and fragrant.