Zheng Tai Fried Chicken (Pudafudi Branch)
小吃快餐 · ⭐ 3.9
Room 116, Building 3, Puda Fudi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, Building 3, Puda Fudi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imported Cheese Balls, Salted Pepper Boneless Fried Chicken, Garlic-Free Bone Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 116, Building 3, Puda Fudi
- Popular dishes: Imported Cheese Balls, Salted Pepper Boneless Fried Chicken, Garlic-Free Bone Chicken, Garlic Soy Sauce and Cheese Combo, Garlic Soy Sauce Boneless Fried Chicken
China trip · China travel
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Dishes
Imported Cheese BallsImported cheese balls made with premium imported cheese, mixed with eggs, breadcrumbs, and seasonings, then deep-fried to a crispy exterior and creamy interior.
Salted Pepper Boneless Fried ChickenBoneless chicken thigh marinated and deep-fried, seasoned with salt and pepper for a crispy, savory bite.
Garlic-Free Bone ChickenA Chinese dish made with boneless chicken thighs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Garlic Soy Sauce and Cheese ComboA flavorful dish featuring garlic-infused soy sauce and melted cheese, offering a savory blend of umami and richness.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Honey Fried ChickenHoney fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. After frying, it is drizzled with a honey-based sauce for a sweet aroma on the crust.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Snowflake Cheese Boneless Fried ChickenSnowflake cheese boneless fried chicken made with boneless thigh meat, coated in special batter and deep-fried until crispy outside and juicy inside. Finished with snowflake-like cheese flakes for a rich dairy flavor.
Aromatic Potato Wedges香脆薯角是一道以土豆为主要食材的菜品，将土豆切成角状，经过油炸或烘烤至外酥里嫩，再加入香料和调味料拌匀，使其带有浓郁香气。常见配料包括蒜末、黑胡椒、迷迭香等。