Yangji Longfu (Xinguangli Branch)
Sichuan cuisine · ⭐ 4.3
4th Floor, Xinguangli Shopping Mall, No. 92 Jiazhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xinguangli Shopping Mall, No. 92 Jiazhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Pork Intestine with Rice Flour, Dagongguan Spicy Chicken, Sesame Dumpling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 4th Floor, Xinguangli Shopping Mall, No. 92 Jiazhou Road
- Popular dishes: Steamed Pork Intestine with Rice Flour, Dagongguan Spicy Chicken, Sesame Dumpling, Yang's Signature Fish, Yang's Private Braised Goose
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Dishes
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines with rice flour and seasonings, resulting in a soft and flavorful texture.
Dagongguan Spicy ChickenDagongguan Spicy Chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until crispy and golden.
Yang's Signature FishYang's signature fish dish uses fresh fish as the main ingredient, combined with various spices and a secret sauce. After careful marination, it is prepared using traditional cooking methods. The fish meat is tender, the broth rich and flavorful, and the dish presents an enticing color.
Yang's Private Braised GooseA delicately braised goose dish made with premium goose meat and a secret blend of spices, slow-cooked to perfection.
Yang's Spicy FrogA spicy Sichuan dish made with frog meat stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Bai Zhi Pot-Bellied Pork with Crispy Rice NoodlesA traditional Chinese dish featuring crispy rice noodles and seasoned cured pork, enhanced by the aromatic smoke of pine branches.
Warlord Rabbit in Republican Style民国霸王兔 is a dish primarily made with rabbit meat. The meat is marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by stewing in water or broth until flavorful. It has a bright red color and tender texture.
Brown Sugar Sticky Rice PorridgeRed sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
Old-Style Tea-Smoked DuckOld-style tea-scented duck uses fresh duck, marinated and slowly stewed with tea leaves and spices, absorbing rich tea aroma and seasonings. The finished dish has a bright red color and tender meat with a strong tea fragrance.