Zhu Hongxing Noodle House (Tongda Road Store)
小吃面食 · ⭐ 3.5
No. 1307 Tongda Road, Dushu Lake Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1307 Tongda Road, Dushu Lake Building, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Intestines, Pork Cutlet and Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1307 Tongda Road, Dushu Lake Building, 1st Floor
- Popular dishes: Three Delicacies Noodles, Braised Pork Intestines, Pork Cutlet and Fish Noodles, Vegetable and Pork Cutlet Noodles, Pork Rib and Fish Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Pork Cutlet and Fish NoodlesA dish combining crispy pork cutlet and stir-fried fish with handmade noodles in a savory broth.
Vegetable and Pork Cutlet NoodlesA Chinese home-style dish featuring vegetables, pork cutlet or tofu, and noodles in a savory broth.
Pork Rib and Fish NoodlesA Chinese dish combining pork ribs and fish slices stir-fried with noodles for a rich, savory flavor.
Braised Pork with Fried FishA Chinese dish combining braised pork and quickly fried fish, resulting in a rich, savory flavor and tender texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallions, tossed in fragrant scallion oil for a rich, aromatic flavor.