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Lili Xiang Baozi Rice (Baohua Road Store)

小吃快餐 · ⭐ 3.7

Shop 102, No. 20, Lane 1, Sijia, Tianmei Village, Xinhua Subdistrict (next to Sunshine Apartment)

Dishes

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  Braised Pork Congee Rice

  Braised pork belly and rice cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
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  Steamed Catfish with Chopped Chili Clay Pot Rice

  A flavorful dish featuring fresh catfish and chopped chili, steamed together with rice in a clay pot for a rich, aromatic meal.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Tofu and Pork Baozi Rice

  Fragrant rice cooked with soft tofu and seasoned pork, served in a clay pot with a crispy bottom layer.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sausage and Pork Rib Baozai Rice

  A savory dish featuring sausage and pork ribs cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Taro and Preserved Meat Clay Pot Rice

  A traditional Cantonese dish featuring taro, preserved meat, and rice cooked in a clay pot, resulting in fragrant, crispy rice and tender, savory flavors.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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