Jiupin Fresh Beef Hot Pot (Mingfa Commercial Plaza Store)
Hot pot · ⭐ 4.3
Room 1610, 1st Floor, Building 1, Mingfa Commercial Plaza, Dingqiang Road (near East Gate Exit B6)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 1610, 1st Floor, Building 1, Mingfa Commercial Plaza, Dingqiang Road (near East Gate Exit B6). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Fish Paste, Sau Yee Beef Meatball Noodles, Dried Chili Powder Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: Room 1610, 1st Floor, Building 1, Mingfa Commercial Plaza, Dingqiang Road (near East Gate Exit B6)
- Popular dishes: Hand-Beaten Fish Paste, Sau Yee Beef Meatball Noodles, Dried Chili Powder Dip, Beef Clear Soup Pot, Chinese chrysanthemum greens
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Dishes
Hand-Beaten Fish PasteA dish made by hand-beating fresh fish meat into a smooth paste, known for its tender and elastic texture.
Sau Yee Beef Meatball NoodlesA Chinese dish featuring tender beef meatballs and silky rice noodles in a savory broth, known for the meatballs 'bursting' when cooked.
Dried Chili Powder DipA spicy Sichuan-style dip made from ground dried chilies and Sichuan peppercorns, used as a condiment for dipping or mixing with dishes.
Beef Clear Soup PotBeef clear soup pot made with fresh beef and water or broth, seasoned with ginger and scallions. Some versions include radish and carrot for added flavor. Beef is sliced or cubed and slowly stewed to keep the broth clear and highlight the natural beef taste.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Fresh Cut Beef TenderloinFresh cut beef tenderloin is a dish made by selecting high-quality beef tenderloin and cooking it directly after fresh cutting. The main ingredient is beef, and the preparation method is simple, preserving the original flavor of the beef.