My Home Sour Fish (Xuku Branch)
Sichuan cuisine · ⭐ 3.6
No. 50 Zhongshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Zhongshi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu Sheets with Green Peppers, Stir-fried Pork with King Oyster Mushrooms, Stir-Fried Mung Bean and Pickled Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 50 Zhongshi Street
- Popular dishes: Stir-Fried Tofu Sheets with Green Peppers, Stir-fried Pork with King Oyster Mushrooms, Stir-Fried Mung Bean and Pickled Cabbage, Fermented Bamboo Shoots with Pork Slices, Fried Rice with Eggs
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Dishes
Stir-Fried Tofu Sheets with Green Peppers尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
Stir-fried Pork with King Oyster MushroomsStir-fried pork slices with king oyster mushrooms is a dish using these two main ingredients. Slice the mushrooms and marinate thin pork slices, then stir-fry the meat first, followed by adding the mushrooms until tender. Season and serve.
Stir-Fried Mung Bean and Pickled CabbageA stir-fry dish made with fresh mung beans and pickled cabbage, offering a tangy and savory flavor profile.
Fermented Bamboo Shoots with Pork SlicesFuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Green Pepper Stir-Fried Meat Strips with Tofu SkinA classic Chinese home-style dish made by stir-frying pork strips, green peppers, and tofu skin for a savory, satisfying meal.
Stir-Fried Pork Slices with Green GarlicA classic Chinese dish featuring tender pork slices stir-fried with fresh green garlic, offering a savory and aromatic flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.