Good Skewers · Yakitori
日料 · ⭐ 4.7
Shop 102, No. 12, West Zone, Erjie Street, Guihua Garden
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 12, West Zone, Erjie Street, Guihua Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom, Embraced Meat, Perilla Plum Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.7
- Address: Shop 102, No. 12, West Zone, Erjie Street, Guihua Garden
- Popular dishes: Dried Mushroom, Embraced Meat, Perilla Plum Chicken, Chicken Noodle Soup with Udon, Chicken Skin
China trip · China travel
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Dishes
Dried MushroomDried mushroom, a flavorful ingredient used in various dishes after soaking, known for its rich umami taste and nutritional value.
Embraced MeatA Chinese dish made by marinating pork tenderloin, coating it in starch, and deep-frying until crispy outside and tender inside.
Perilla Plum ChickenChicken thigh marinated in plum sauce and perilla, then pan-seared for a tangy, aromatic dish.
Chicken Noodle Soup with UdonA comforting dish of chicken broth served with chewy udon noodles, topped with char siu, soft-boiled egg, and green onions.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken and Scallion Stir-fryChicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
鸡背肉鸡背肉是指取自鸡背部的肉质部分，通常为去骨后的鸡胸肉区域，肉质细嫩。制作时多采用腌制后煎、炒、烤或煮的方式，常见做法包括酱香鸡背肉、椒盐鸡背肉等。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken Neck MeatChicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.